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Easy Cheddar Cheese Sauce Recipe

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This recipe for Easy Cheddar Cheese Sauce, by , is from My Best of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Merritt
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Campbell's Cheddar Cheese Soup, White Wine, Dry Mustard, Milk (if needed), other cheeses if desired.

Directions:
Directions:
Heat cheddar cheese soup in sauce pan (do not add milk at this point). Add in white wine to taste. Add in dry mustard to taste (start with a teaspoon). You may add other cheeses to this, such as American, Swiss, Parmesan, etc. Let them melt in and mix well. If the sauce gets too thick, you can add more wine or some milk.

Number Of Servings:
Number Of Servings:
as many as needed
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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