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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Buffalo Chicken Salad/Dip Recipe

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This recipe for Buffalo Chicken Salad/Dip is from My Best of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Canned chicken - large (drained), 8oz. Cream Cheese (regular or light), Bottled Buffalo Wing Sauce,

Optional serving ingredients:
Ranch or Blue Cheese dip or dressing, Blue Cheese crumbles, Celery, Tortilla chips, Crackers, Mini-puff pastry shells
Directions:
Directions:
Put drained canned chicken into a large zip lock bag. Add in cream cheese and buffalo wing sauce.
Seal zip lock bag and roll bag between hands to mix well. You may use a little or a lot of sauce to make things as spicy as you want.

Serving suggestions:
When served as a dip, you can have celery sticks, crackers and tortilla chips for guests to scoop it up. Serve ranch or blue cheese dressing on the side. If used as a chicken salad, add chopped celery to the mixture. Then you can serve on minim puff pastry shells, or on crackers. Top with a dollop of ranch dip or blue cheese crumbles.
Number Of Servings:
Number Of Servings:
as many as needed
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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