"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from The Radish Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marian Phillips
Added: Monday, September 24, 2007


1 box yellow cake mix (reserve 1 cup)
1 beaten egg
1/2 cup margarine, melted

1 29 oz. can pumpkin
3 eggs beaten
2/3 cup milk
1/2 cup brown sugar
2 tsps. cinnamon

1 cup cake mix
1/4 cup margarine
1/2 cup sugar

Mix for crust: eggs, margarine and cake mix. Press into greased and floured 9x13 inch pan. Mix ingred. for filling and pour into crust. With pastry blender, combine topping ingredients and sprinkle on top of pumpkin. Bake at 350 degrees for 45 to 50 minutes.




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