"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pea Salad Recipe

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This recipe for Pea Salad, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Chaney
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head of lettuce, cleaned and ripped into bite size pieces
1 lb of bacon (I find Giant brand works best), cooked and crumbled
1/2 small onion, chopped
1/2 small green pepper, chopped
1 small bag of frozen peas
Mayonnaise, enough to cover
Parmesan cheese, enough to cover

Directions:
Directions:
Fry bacon until crisp. Boil peas just until they are no longer frozen, strain and run under cold water to cool. In a deep salad bowl, layer ingredients as listed. Spread Mayo to cover, sprinkle Parmesan cheese to cover. Refrigerate for at least 3 hours. When ready to serve, Mix completely.

Number Of Servings:
Number Of Servings:
Depends on size of bowl
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a great salad. We make it every year for Thanksgiving and Christmas, but should make it all throughout the year.

 

 

 

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