"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Sausage Dip Recipe

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This recipe for Hot Sausage Dip, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Chaney
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of Jimmy Dean Hot Sausage
1 16 oz brick of Cream Cheese
1 can Ro-tel

Directions:
Directions:
Cook sausage (like you would ground beef for spaghetti) and drain. To the pan, add the brick of cream cheese stirring until melted. Add the can of Ro-tel. Mix thoroughly, serve warm with Corn Chip Scoops

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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