"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chili Dip Recipe

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This recipe for Chili Dip, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Chaney
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 16 oz Bricks of Cream Cheese
2 cans Hormel "No Bean" Chili (I use Hot)
jalapeņo peppers, chopped, to taste(I use Ortega in the glass jar)
1 bag Sargento Mexican blend cheese

Directions:
Directions:
Preheat oven to 350, layer ingredients as listed above in a 9 x 13 baking dish.

Bake for approximately 20 minutes or until the cheese is melted and the edges bubble.

Serve warm with Tortilla Chips

Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
30 minutes until completion
Personal Notes:
Personal Notes:
This is a great recipe for any get together. You will always go home with an empty dish.

 

 

 

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