"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

(Matthew's) Mother Lynn's Rejuvenating, Medicinal Matzo Ball CHICKEN Soup Recipe

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This recipe for (Matthew's) Mother Lynn's Rejuvenating, Medicinal Matzo Ball CHICKEN Soup, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Sylvain
Added: Monday, September 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Package of skinless, boneless Chicken Breasts
Jar of Chicken Bouillon cubes
1/2 to 1 bunch of Celery-Diced
1/2 to 1 lb Fresh Carrots -Diced
2-3 Onions Diced
1-2 Packs Best Frozen MATZO balls

Directions:
Directions:
Put chicken in pot, cover with water and bring to boil then simmer 20-25 minutes.
(Save water for Broth!)
Set aside to cool
Prepare veggies
Cut Chicken into small pieces
Remove sediments from Broth water

Put eight chicken bullion cubes into pot
Add vegetables and Chicken
Simmer for an hour or until veggies are cooked.
Prepare Matzo balls as directed on package(s)
Add Matzo balls to soup. (if Matzo Balls are uncooked simmer an additional 20 minutes)
Serve

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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