"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crisco Pastry (Pie Shell) Recipe

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This recipe for Crisco Pastry (Pie Shell), by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Williams
Added: Sunday, September 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cups sifted flour
1/2 tsp salt
1/2 cup Crisco
2-3 Tbsp water

Directions:
Directions:
Combine flour and salt. Cut in Crisco. Sprinkle w/ water, a tablespoon at a time.

 

 

 

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