"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Dishpan cookies Recipe

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This recipe for Dishpan cookies, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Govin
Added: Sunday, September 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C brown sugar, 2 C white sugar
2 C liquid shortening, 4 eggs, 2 tsp. vanilla
4 cup flour, 1 1/2 C quick oatmeal
2 tsp baking soda, 4 cup corn flake, 1 tsp salt

Directions:
Directions:
Blend (cream) sugars, shortening, eggs and vanilla. Mix in gradually the flour, oatmeal, soda corn flakes and salt. If dough is stiff add a very small amount of milk. The dough should look dry, but holding together. Roll in small balls or drop from teaspoon. Bake ate 325 for 8 to 10 minutes.

Number Of Servings:
Number Of Servings:
10 dozen cookies
Preparation Time:
Preparation Time:
1/2 hour plus cooking time

 

 

 

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