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Dishpan cookies Recipe

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This recipe for Dishpan cookies is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C brown sugar, 2 C white sugar
2 C liquid shortening, 4 eggs, 2 tsp. vanilla
4 cup flour, 1 1/2 C quick oatmeal
2 tsp baking soda, 4 cup corn flake, 1 tsp salt
Directions:
Directions:
Blend (cream) sugars, shortening, eggs and vanilla. Mix in gradually the flour, oatmeal, soda corn flakes and salt. If dough is stiff add a very small amount of milk. The dough should look dry, but holding together. Roll in small balls or drop from teaspoon. Bake ate 325 for 8 to 10 minutes.
Number Of Servings:
Number Of Servings:
10 dozen cookies
Preparation Time:
Preparation Time:
1/2 hour plus cooking time

 

 

 

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