"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cold salad Recipe

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Cold salad image
The Govin Family: COLD SALAD

 

This recipe for Cold salad, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Govin
Added: Sunday, September 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 to 3/4 cup of sugar
1 cup of vinegar, 1/2 cup water
1/2 cup of oil, Wesson
1 clove Garlic, salt
2 cans French style green beans
2 can Lesur peas
14 oz. Artichokes Hearts
7 oz. pimento, 8 oz. water chestnuts
1 onion cut up, 1/2 green pepper cutup

Directions:
Directions:
mix items together in covered bowl, place in refrigerator for 12 to 24 hours

Number Of Servings:
Number Of Servings:
24-30 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Ron & Judy Govin live in Temple Terrace Fl where Ronnie serves on the City Council. Sons Mark & Kevin and their families all live in the Tampa Bay Area.

 

 

 

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