"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Flat Dumplings and Chicken Recipe

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This recipe for Flat Dumplings and Chicken, by , is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
From the Recipe File of Marie Weber
Added: Sunday, September 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
baking powder, salt, flour lard, egg and
one chicken

Directions:
Directions:
Flat dumplings served with chicken. Stew the chicken and take off the bone. Cut in small pieces.

Mix 1 1/2 flour, 1/2 t salt, 1 table spoon of lard or shortening the size of an egg, 1 t baking powder, 1 egg beat up in enough water to make 1 cup.

Roll or pat out on floured board. Cut in squares and drop in with chicken and broth. Cover and cook till dumplings are done. Don't keep lifting the lid!!
(that's what my Mother would always say)

Personal Notes:
Personal Notes:
My Mother had many requests for this dish. I could never make them as good as she did.

 

 

 

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