Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hamburger Barley Vegetable Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hamburger Barley Vegetable Soup is from Too Fat in the Fort Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
6 c. water
3 beef bouillon cubes or 3 t. instant beef bouillon
2 c. sliced carrots
1 1/2 c. coarsely chopped onions
1/ 2 c. coarsely chopped green pepper
1 1/2 c. coarsely chopped celery
1/3 c. barley
1 t. salt
1/8 t. pepper
2 bay leaves
28 oz. can (3 c.) tomatoes, undrained, cut up
8 oz. can tomato sauce
Directions:
Directions:
In 5 qt. Dutch oven brown ground beef; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1 hour or until vegetables and barley are tender. Remove bay leaves.
Number Of Servings:
Number Of Servings:
10 (1 1/2 cup) servings
Preparation Time:
Preparation Time:
About 2 hours
Personal Notes:
Personal Notes:
I use fresh canned tomatoes or fresh in the summer. I don't use the tomato sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

393W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!