"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Caramel Pecan Cheesecake (Mary Lou Dews) Recipe

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This recipe for Chocolate Caramel Pecan Cheesecake (Mary Lou Dews), by , is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Duncan
Added: Sunday, September 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz pkgs of cream cheese, softened
1/2 c sugar
1/2 t vanilla extract
2 eggs
20 caramels
2 t milk
1/2 c semisweet chocolate chips
1 pie crust

Directions:
Directions:
Mix cream cheese, sugar, and vanilla with mixer on medium until well blended. Add eggs and mix well.

Melt caramels with milk in saucepan on low heat stirring frequently until smooth. Spread caramel mixture on bottom of crust. Sprinkle pecans over caramel mixture. Pour cheesecake batter over pecans.

Bake in 350 oven for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Just before serving, place chips in a heavy duty zipper style plastic bag. Place flat in microwave oven, with chips in single layer. Cook on high 2-4 minutes, massaging bag every minute just until melted. Cut very small corner off bottom of bag. Drizzle melted chocolate on cheesecake.

 

 

 

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