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PECAN FILLING Recipe

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This recipe for PECAN FILLING, by , is from The Fontenot Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Fontenot
Added: Sunday, January 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups pecans.
1 cup water.
1 cup sugar.
1 teaspoon vanilla.
1 stick butter.

Directions:
Directions:
Mix water and sugar in pot and let boil. Add pecans let cook a little while longer, then add butter and vanilla.

Personal Notes:
Personal Notes:
This was Mrs. Ruby Fontenot's pecan filling recipe.

 

 

 

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