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Banana Cream Pie Recipe

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This recipe for Banana Cream Pie, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Swing
Added: Sunday, September 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 bananas, sliced
1 ready-to-use graham cracker crust
2 1/2 cups cold fat-free milk
2 small boxes vanilla instant pudding mix
2 cups thawed Cool Whip, divided

Directions:
Directions:
Lay half of the banana slices on bottom of crust. Pour milk into large bowl; add dry pudding mixes. Beat until well blended. Gently stir in 1 cup of the whipped topping.

Spoon half of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.

Refrigerate 3 hours or until set. Serve topped with the remaining 1 cup whipped topping.

 

 

 

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