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Vada's Applesauce Cake Recipe

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This recipe for Vada's Applesauce Cake, by , is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Ortolf
Added: Sunday, September 23, 2007


1/2 cup crisco
1 & 1/3 cup sugar
2 eggs
2 cups flour
1 tsp. soda
2 tbsp. cocoa
1 tsp. cinnamon
1/4 tsp. salt
1 cup hot applesauce
1 cup raisins
1 cup chopped nuts

Cream shortening & sugar. Add eggs & mix. Sift flour, soda, cocoa, salt and cinnamon. Add to the above mixture then add applesauce, raisins and nuts. Pour into greased 13 x 9 inch. baking pan. Bake at 350 degree's for 40 minutes. Test with toothpick, should come out clean. May be frosted with a powdered sugar frosting.




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