"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ham Loaves - Individual Recipe

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This recipe for Ham Loaves - Individual, by , is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
From the Recipe File of Marie Weber
Added: Sunday, September 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Individual Loaves
2 lb ground pork
1 lb ground ham
1 1/2 c. tomato juice
1 egg
3/4 c. milk
2 1/2 cup cracker crumbs

Basting Sauce
1 1/2 c. brown sugar
1/2 c. vinegar
1 tbsp. prepared mustard
1/2 c. water

Directions:
Directions:
For loaves, combine all ingredients and form into individual loaves and place in cup cake tin. Baste with sauce mixture and place in a 350 oven. Baste every 15 minutes. Cook until done, 1 hr to 1 hr 15 minutes.

Personal Notes:
Personal Notes:
There are two recipes for ham loaves in her hand written book. Mary Jones had yet another recipe. I'm not sure which she used when she made these. I think this is right.

 

 

 

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