1 stick oleo or butter, melted 1 cup brown sugar 1 1/2 cups Rice Krispies, crushed 1 cup nuts 1 cup flaked coconut 1/2 gallon vanilla ice cream
Mix all but ice cream. Pat 1/2 mixture in bottom of 13x9 pan. Let ice cream soften slightly. Slice ice cream and lay over rice krispie mixture. Spread with knife into one complete layer. Sprinkle remaining krispies on top. Freeze
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