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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broccoli & Wild Rice Casserole Recipe

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This recipe for Broccoli & Wild Rice Casserole is from Blending of Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. Uncle Ben's Long Grain & Wild Rice
2 Pkg. chopped broccoli (thawed)
1/4 cup chopped celery
1/8 cup minced onion
1 can cream of chicken soup
1/2 cup milk
8 ounce jar Cheez Whiz
1 can water chestnuts (chopped)
salt & pepper to taste.
Directions:
Directions:
Cook rice according to package directions. Saute onion & celery in 3 tablespoons butter. Combine chicken soup, milk and melted Cheez Whiz. Add remaining ingredients. Bake in buttered casserole at 350 for 45 to 60 minutes until browned and bubbly.
Personal Notes:
Personal Notes:
A classic Christmas/Thanksgiving sidedish served in the Monroe family since the 1950's.

 

 

 

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