"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Broccoli & Wild Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli & Wild Rice Casserole, by , is from Blending of Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Monroe
Added: Sunday, September 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. Uncle Ben's Long Grain & Wild Rice
2 Pkg. chopped broccoli (thawed)
1/4 cup chopped celery
1/8 cup minced onion
1 can cream of chicken soup
1/2 cup milk
8 ounce jar Cheez Whiz
1 can water chestnuts (chopped)
salt & pepper to taste.

Directions:
Directions:
Cook rice according to package directions. Saute onion & celery in 3 tablespoons butter. Combine chicken soup, milk and melted Cheez Whiz. Add remaining ingredients. Bake in buttered casserole at 350 for 45 to 60 minutes until browned and bubbly.

Personal Notes:
Personal Notes:
A classic Christmas/Thanksgiving sidedish served in the Monroe family since the 1950's.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!