Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Buttermilk Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttermilk Biscuits is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
5 level tbsp. baking powder
4 tbsp. lard, melted
1 c. buttermilk
1 tsp. salt
1/2 tsp. soda (if milk is very sour)
Directions:
Directions:
In a bowl, stir together dry ingredients. Cut in shortening. Make a well in the center and pour in buttermilk; stir until dough clings together. On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll out to 1/2" thickness. Cut with 2-1/2" biscuit cutter, dipping cutter into flour between cuts. Transfer biscuits onto cookie sheet. Bake in 450º oven, 10-12 minutes until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!