"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Buttermilk Biscuits Recipe

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This recipe for Buttermilk Biscuits, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emma Peach
Added: Saturday, September 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
5 level tbsp. baking powder
4 tbsp. lard, melted
1 c. buttermilk
1 tsp. salt
1/2 tsp. soda (if milk is very sour)

Directions:
Directions:
In a bowl, stir together dry ingredients. Cut in shortening. Make a well in the center and pour in buttermilk; stir until dough clings together. On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll out to 1/2" thickness. Cut with 2-1/2" biscuit cutter, dipping cutter into flour between cuts. Transfer biscuits onto cookie sheet. Bake in 450 oven, 10-12 minutes until golden brown.

 

 

 

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