Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Angel Food Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Angel Food Pie is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tbsp. cornstarch
1-1/4 c. sugar
2 c. hot water
2 egg whites, stiffly beaten
1 tsp. vanilla
1/4 tsp. almond extract
1/4 c. cream, whipped
1 pasty shell, baked according to package directions
3/4 c. cream, whipped
1/4 c. finely chopped walnuts, toasted
Directions:
Directions:
Combine cornstarch and sugar in top of double boiler. Add water gradually, stirring constantly until it has become thickened and transparent. Continue cooking for about 20 minutes, stirring occasionally. Beat hot mixture gradually into egg whites, beaten stiff but not dry. Continue beating until all has been added. Cool.

Add flavorings. Carefully but thoroughly fold in 1/4 cup cream, whipped. Pour into baked pastry shell. Place in refrigerator until pie has set. When ready to serve, garnish with remaining whipped cream and sprinkle generously with toasted nuts.
Personal Notes:
Personal Notes:
This pie should be eaten the day of preparation.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

238W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!