"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mint Chocolate Chip Ice Cream Squares (Mary Lou Dews) Recipe

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This recipe for Mint Chocolate Chip Ice Cream Squares (Mary Lou Dews), by , is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Duncan
Added: Saturday, September 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
30 Oreos, crushed
1/4 c butter or margarine, melted
1/2 gallon mint chocolate chip ice cream, softened
1 15 ounce can evaporated milk
1/2 c sugar
1 1/2 ounce unsweetened chocolate
1 T butter or margarine
12 ounce whipped topping
1 c chopped pecans

Directions:
Directions:
Combine cookies and 1/4 c. butter. Press into lightly greased 13x9 pan and freeze.

Spread ice cream evenly over crust and freeze until firm.

Combine evaporated, milk and next 3 ingredients in a small heavy saucepan. Bring to a boil over low heat, stirring constantly with a wire whisk, then cook 3 to 4 minutes or until mixture thickens. Cool to room temperature.

Spread chocolate mixture over ice cream; top with whipped topping and sprinkle with pecans. Freeze until firm.

Let stand 10 minutes at room temperature and cut into squares for serving.

Number Of Servings:
Number Of Servings:
15

 

 

 

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