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Egg Custard Pie Recipe

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This recipe for Egg Custard Pie is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
2 tbsp. flour
1/2 tsp. salt
3 eggs, well-beaten
3 tbsp. butter, melted
1-1/2 c. milk
1 tsp. vanilla
Pastry shell
Directions:
Directions:
Combine sugar, flour, & salt. Beat eggs until lemon-colored. Blend in dry ingredients. Add melted butter & milk; mix well. Pour into an oiled pastry shell & bake at 375º for 30 minutes. Allow to set before serving.

 

 

 

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