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Lasagna Recipe

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This recipe for Lasagna, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Les/Kay Davis
Added: Saturday, September 22, 2007


1 pound ground beef
1/8 teaspoon garlic - minced
1/2 chopped onion
1 tablespoon basil
1-1/2 teaspoon salt
1 28 oz. can tomatoes
2 6 oz. cans tomato paste
10 oz. lasagna noodles
3 cups of cottage cheese - small curd
1/2 cup Parmesan cheese - grated
2 tablespoons parsley flakes (optional)
2 eggs
1 teaspoon salt
1 pound of mozzarella cheese - sliced

Brown ground beef, garlic, onion and salt. Add tomatoes, tomato paste and basil. Simmer uncovered for approximately 30 minutes.

Cook the 10 oz. lasagna noodles. Drain and rinse in warm water.

Combine cottage cheese, Parmesan cheese, parsley flakes, beaten eggs, and salt.

1. Place half of the noodles in lasagna pan
2. Spread with half of the cottage cheese mixture
3. Layer with half of the mozzarella cheese
4. Spread with half of the meat sauce
5. Repeat layers
6. Sprinkle top with a little grated Parmesan cheese.

Bake @ 375 for 30 minutes ( or assemble early, refrigerate and allow 15 minutes more in the oven)

Let stand for approximately 10 minutes before cutting into squares.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes




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