"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Party Potatoes, by Jenny R, is from Jones - Armstrong Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 bag frozen diced potatoes (hash browns) 2 bags shredded cheddar cheese 1 stick of butter - melted 1 can cream soup (mushroom or celery) 1 16 oz tub of sour cream 1 choped onion
Preheat oven to 350º. Mix all ingredients in a large mixing bowl. Evenly spread contents into a 9x13 or similar size d pan. Bake uncovered for an hour. Let potatoes sit a few minutes before serving. ENJOY :)
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