This recipe for Party Potatoes, by Jenny R, is from Jones - Armstrong Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 bag frozen diced potatoes (hash browns) 2 bags shredded cheddar cheese 1 stick of butter - melted 1 can cream soup (mushroom or celery) 1 16 oz tub of sour cream 1 choped onion
Preheat oven to 350º. Mix all ingredients in a large mixing bowl. Evenly spread contents into a 9x13 or similar size d pan. Bake uncovered for an hour. Let potatoes sit a few minutes before serving. ENJOY :)
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