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Marshmallow Frosting Recipe

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This recipe for Marshmallow Frosting is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Sugar
2 TBSP. Water
2 Large Egg Whites
1 Jar (7 oz; 1 1/2 cups) Marshmallow Creme
Directions:
Directions:
Place the sugar, water, and egg whites in a medium size heavy saucepan. Cook over low heat, beating continuously with a hand mixer on high speed until soft peaks form, 2 to 3 minutes. Remove the pan from the heat. Add the marshmallow creme and beat the mixture with the mixer on high speed until stiff peaks form, 2 minutes more.
Number Of Servings:
Number Of Servings:
3 1/2 Cups
Preparation Time:
Preparation Time:
5 Minutes

 

 

 

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