"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Marshmallow Frosting Recipe

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This recipe for Marshmallow Frosting, by , is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Cake Mix Doctor
Added: Saturday, May 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Sugar
2 TBSP. Water
2 Large Egg Whites
1 Jar (7 oz; 1 1/2 cups) Marshmallow Creme

Directions:
Directions:
Place the sugar, water, and egg whites in a medium size heavy saucepan. Cook over low heat, beating continuously with a hand mixer on high speed until soft peaks form, 2 to 3 minutes. Remove the pan from the heat. Add the marshmallow creme and beat the mixture with the mixer on high speed until stiff peaks form, 2 minutes more.

Number Of Servings:
Number Of Servings:
3 1/2 Cups
Preparation Time:
Preparation Time:
5 Minutes

 

 

 

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