"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Honey Smoked Grouper Recipe

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This recipe for Honey Smoked Grouper, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frank Montalbano
Added: Saturday, September 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 parts butter
1 part honey
1 8-10 lb grouper fileted (skin on)
seasoned salt
2 lemons sliced
1/3 c. melted butter

Directions:
Directions:
Heat together butter and honey so they blend easily. Place filet skin down on grill. Sprinkle to taste with salt, brush with butter, place lemon slices on top. Smoke for 1 hour. Remove lemons and baste with honey baste. Smoke for another 30 minutes.

 

 

 

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