"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Banket' Recipe

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This recipe for Banket', by , is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 # butter
4 cups flour
Pinch of baking powder
1 cup cold water
Mix and let stand overnite

Filling:
1 # almond paste, grated
2 cups powdered sugar
3 eggs
1 tsp lemon extract
Mix and let stand overnite in frig

Directions:
Directions:
Roll out dough in long narrow lengths and put in filling
Seal edges and ends with cold water
Make small slits on top, 1" apart
Brush with egg white or whole egg

Bake @425 for 10-15 minutes, then lower heat to 350 for 15 minutes more or until brown

Personal Notes:
Personal Notes:
True Dutch treat, serve with a nice hot cup of tea

 

 

 

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