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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banket' Recipe

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This recipe for Banket' is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 # butter
4 cups flour
Pinch of baking powder
1 cup cold water
Mix and let stand overnite

Filling:
1 # almond paste, grated
2 cups powdered sugar
3 eggs
1 tsp lemon extract
Mix and let stand overnite in frig
Directions:
Directions:
Roll out dough in long narrow lengths and put in filling
Seal edges and ends with cold water
Make small slits on top, 1" apart
Brush with egg white or whole egg

Bake @425º for 10-15 minutes, then lower heat to 350º for 15 minutes more or until brown
Personal Notes:
Personal Notes:
True Dutch treat, serve with a nice hot cup of tea

 

 

 

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