"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banket' Recipe

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This recipe for Banket', by , is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, September 22, 2007


1 # butter
4 cups flour
Pinch of baking powder
1 cup cold water
Mix and let stand overnite

1 # almond paste, grated
2 cups powdered sugar
3 eggs
1 tsp lemon extract
Mix and let stand overnite in frig

Roll out dough in long narrow lengths and put in filling
Seal edges and ends with cold water
Make small slits on top, 1" apart
Brush with egg white or whole egg

Bake @425 for 10-15 minutes, then lower heat to 350 for 15 minutes more or until brown

Personal Notes:
Personal Notes:
True Dutch treat, serve with a nice hot cup of tea




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