"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peach Coffeecake Recipe

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This recipe for Peach Coffeecake, by , is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, September 22, 2007


3/4 cup butter
1 cup sugar
Cream together
3 eggs
1 tsp baking powder
1 tsp vanilla
2 cups cake flour
1/2 tsp salt
1 can peaches with
1/2 cup sugar
1/4 tsp cinnamon
1 Tbsp flour
1 tsp lemon juice

Pour some batter into greased 9" pyrex dish
Then peaches on top
Then rest of batter

Mix and sprinkle on top:
1/3 cup sugar
1/3 cup nuts
1/2 tsp cinnamon

Bake @ 400 for 15 minutes, then 350 for 35 minutes




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