"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joann McMillan
Added: Saturday, September 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup milk
1/2 tsp vanilla
Dash of salt
1 1/2 cups peanut butter

Directions:
Directions:
Bring sugar and milk to a boil. Boil for 2 minutes (no more). Add vanilla, salt and peanut butter. Beat together well and pour into buttered 8 or 9 inch square pan. Cool completely and cut into squares.

Personal Notes:
Personal Notes:
I received this recipe from a friend in East Jordan. It is so quick and easy to make. Very good for the holidays.

 

 

 

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