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Copper Pennies Recipe

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This recipe for Copper Pennies, by , is from The American Legion Auxiliary Fort Owen Unit 94 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Wheeler
Added: Saturday, September 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Slice & boil carrots and cool. Slice raw onions and green peppers.

Sauce:
1 can tomato soup
1/2 c sugar
1/2 c vinegar
1 tsp Worchestire sauce
paprika salt & pepper

Directions:
Directions:
Bring sauce to boil & pour over vegetables & let cool. Better if made ahead & let stand over night.

 

 

 

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