"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

COCONUT CUSTARD PIE Recipe

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This recipe for COCONUT CUSTARD PIE, by , is from The Fontenot Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Fontenot
Added: Sunday, January 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 tablespoons flour.
1/2 cup sugar.
1 cup evaporated milk.
1-1/4 cups of water or less.
2 egg yolks.
1 teaspoon vanilla.
A pat of butter

Directions:
Directions:
Cook ingredients one through five on stove until it starts to bubble. Then add one pat of butter and one teaspoon vanilla. Put mixture into a baked pie shell. Top with meringue.

 

 

 

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