"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Divan Recipe

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This recipe for Chicken Divan, by , is from Blending of Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Monroe
Added: Saturday, September 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-10oz pgs frozen broccoli spears (thawed)
4 cups cooked diced chicken
2 cans cream of chicken soup
1 cup Hellman's mayonnaise
1 teaspoon fresh lemon juice
1/2 teaspoon curry powder
1/2 cup grated parmesan cheese
1/2 cup soft bread crumbs
1 tablespoon butter

Directions:
Directions:
Arrange thawed and dried broccoli in bottom of buttered casserole. Arrange cooked chicken over broccoli. Combine soup, mayonnaise, lemon juice, parmesan cheese and curry powder. Spread over chicken. Combine bread crumbs with melted butter and spread on top. Bake at 350 until browned and bubbly, about 30 minutes. (Can be assembled ahead of time and refrigerated but will take longer in oven, best to let come to room temperature before baking).

Personal Notes:
Personal Notes:
We used to make this with left over Kentucky Fried Chicken. It was even more flavorful because of the 11 secret herbs and spices.

 

 

 

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