"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Linguini with Basil Pesto Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Linguini with Basil Pesto Sauce, by , is from Blending of Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Monroe
Added: Saturday, September 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup fresh basil leaves
1/2 cup grated parmesan cheese
1/2 cup pine nuts
2 cloves garlic
1/2 teaspoon salt
1/2 teaspoon tabasco
1/3 cup olive oil
4 tablespoons butter
8 ounces linguine cooked according to package directions

Directions:
Directions:
With food processor running, drop garlic through feed tube and chop until finely minced. Add all other ingredients except olive oil and with machine running, slowly drizzle in oil until sauce is formed.
Cook pasta, before draining water dip out about a cup of cooking water and set aside. Drain pasta, add sauce and stir to combine. If needed, stir back in some of the hot pasta cooking water to thin out the sauce. To serve as a main dish, add sauteed or grilled shrimp,scallops or even cooked diced chicken.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

112W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!