"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

French Toast Recipe

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This recipe for French Toast, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Saturday, September 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs separated
2 TLB. Flour
1 1/2 tsp. Baking Powder
milk

Directions:
Directions:
Separate eggs. Whip egg whites until stiff. Whip egg yolks. Add flour to egg yolk. Mix in Baking Powder. Add little bits of milk until mixture is smooth, but not too runny. Fold in beaten egg whites. Dip bread in Mixture. Don't let set very long or egg whites will go down and be soggy.
Cook on hot griddle and serve with Maple Syrup.

Preparation Time:
Preparation Time:
5 Minutes
Personal Notes:
Personal Notes:
~~This has been a family favorite of the Pace Family~~

 

 

 

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