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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mini Pizzas Recipe

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This recipe for Mini Pizzas is from The Woodson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refrigerated pizza crust
1/3 cup purchased pesto
20 slices Italian plum tomatoes
1 cup shredded mozzarella cheese
Directions:
Directions:
Heat oven to 425ºF. Lightly grease cookie sheet. Unroll dough onto work surface. Press dough out with fingers to 12x8-inch rectangle. With round cutter, cut dough into rounds; place 1 inch apart on greased cookie sheet. Bake at 425ºF. for 5 to 7 minutes or until light golden brown. Remove partially baked crusts from oven. Spread each crust with pesto. Top each with 1 tomato slice. Sprinkle with cheese. Return to oven; bake an additional 3 to 5 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
20 pizzas
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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