"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mini Pizzas Recipe

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This recipe for Mini Pizzas, by , is from The Woodson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leanne Holt
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can refrigerated pizza crust
1/3 cup purchased pesto
20 slices Italian plum tomatoes
1 cup shredded mozzarella cheese

Directions:
Directions:
Heat oven to 425F. Lightly grease cookie sheet. Unroll dough onto work surface. Press dough out with fingers to 12x8-inch rectangle. With round cutter, cut dough into rounds; place 1 inch apart on greased cookie sheet. Bake at 425F. for 5 to 7 minutes or until light golden brown. Remove partially baked crusts from oven. Spread each crust with pesto. Top each with 1 tomato slice. Sprinkle with cheese. Return to oven; bake an additional 3 to 5 minutes or until cheese is melted.

Number Of Servings:
Number Of Servings:
20 pizzas
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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