"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Tortilla Casserole Recipe

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This recipe for Tortilla Casserole, by , is from The Woodson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leanne Holt
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef
1 small onion, chopped
1 1/3 cups hot water
1 cup Old El Paso Thick 'n Chunky medium salsa
1/2 cup milk
1 package Hamburger Helper cheesy nacho
6 Old El Paso flour tortillas
1 1/2 cups shredded Cheddar cheese

Directions:
Directions:
Heat oven to 350. Cook beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. Stir in hot water, salsa, milk, uncooked Pasta and Sauce Mix. Heat to boiling, stirring occasionally. Reduce heat, cover and simmer about 7 minutes, stirring occasionally, until pasta is tender. Cut tortillas in half. Spread 2 cups beef mixture in ungreased rectangular baking dish, top with 6 tortilla halves and 3/4 cup cheese. Spread with 2 cups beef mixture; top with remaining tortilla halves. Top with remaining beef mixture and cheese.
Bake uncovered 15 to 20 minutes or until hot and cheese is melted.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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