"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Darrington
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans sweetened condensed milk
3/4 cup lime juice
1 8-ounce container of Cool Whip
2 graham cracker crusts
-more if you want to use as garnish as well

Directions:
Directions:
Blend together sweetened condensed milk, Cool whip and lime juice. Pour into graham cracker crusts and refrigerate 2-3 hours. Top with Cool Whip, kiwi, or strawberries.

Personal Notes:
Personal Notes:
This is a recipe from my mother.

 

 

 

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