"Those who forget the pasta are condemned to reheat it."--Unknown

Crescent Rolls Recipe

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This recipe for Crescent Rolls, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Darrington
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon yeast
3/4 cup melted butter
1 1/4 cup warm water
1 teaspoon salt
1/4 cup sugar
4 cups flour
3 beaten eggs

Directions:
Directions:
Combine yeast and water then add the remaining ingredients. Mix until smooth. Cover tightly and let rise four hours or put in the refrigerator overnight. (If you make them the night before, take out and let them rise for four hours.) Roll out into a circle and cut like a pizza. Roll each wedge from large end to the tip. You donít need to let them raise again. Bake at 400ļ for 10-15 minutes.

 

 

 

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