"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

French Bread Pizza Recipe

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This recipe for French Bread Pizza, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Darrington
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread
Toppings: pepperoni, sausage,
1 small jar prepared spaghetti sauce
Canadian bacon, mushrooms,
1 8-ounce bag mozzarella cheese
olives, onions, peppers, pineapple, etc.

Directions:
Directions:
Cut the French bread in half as if making a long sandwich. Lay the two pieces of bread on a cookie sheet, cut side up. (If you line the pan with tin foil, you won’t have to wash it.) Spread spaghetti sauce on the bread putting as much or as little as you like. Layer the remaining ingredients starting and ending with a layer of mozzarella cheese. Place the pizza sandwich under the broiler for a minute or two. Keep your eye on it so it doesn’t get too toasty. Eat with a green salad for a nutritious, quick, and delicious meal.

Number Of Servings:
Number Of Servings:
8

 

 

 

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