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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Crabmeat Appetizer Recipe

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This recipe for Hot Crabmeat Appetizer is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-ounce package cream cheese
1/4 teaspoon salt
1 1/2 cups crab meat (2 - 6 1/2
Dash pepper
ounce cans)
Large mushrooms, wontons or
2 tablespoons finely chopped onions
cream puff shells
2 tablespoons finely chopped celery
Topping:
1 tablespoon milk
1/3 cup sliced almonds
1/2 teaspoon creamed horseradish
Shredded cheddar cheese
Directions:
Directions:
Combine ingredients except for topping. Fill large mushrooms (or wontons or cream puff shells) with mix and sprinkle with topping. Bake at 375º for 15 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
20

 

 

 

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