"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Hot Crabmeat Appetizer Recipe

  Tried it? Rate this Recipe:


This recipe for Hot Crabmeat Appetizer, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Darrington
Added: Friday, September 21, 2007


1 8-ounce package cream cheese
1/4 teaspoon salt
1 1/2 cups crab meat (2 - 6 1/2
Dash pepper
ounce cans)
Large mushrooms, wontons or
2 tablespoons finely chopped onions
cream puff shells
2 tablespoons finely chopped celery
1 tablespoon milk
1/3 cup sliced almonds
1/2 teaspoon creamed horseradish
Shredded cheddar cheese

Combine ingredients except for topping. Fill large mushrooms (or wontons or cream puff shells) with mix and sprinkle with topping. Bake at 375 for 15 minutes. Serve warm.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!