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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana's Foster Recipe

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This recipe for Banana's Foster is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp sweet butter
1/2 c brown sugar
1/2 tsp cinnamon
Pinch of nutmeg
4 medium bananas, peeled, sliced in half lengthwise
1/4 c banana liqueur
1/2 c dark rum
4 large scoops premium vanilla ice cream
Directions:
Directions:
Melt the butter in a large saute pan over low heat. Add the sugar, cinnamon and nutmeg and stir until well mixed. Add the bananas and saute until they begin to soften, turning carefully once or twice. Add the liqueur and rum and allow them to heat well, then tip the pan so the burner flame ignites the sauce OR if you are using electric heat ignite with a match. Tip the pan with a circular motion to prolong the flaming.

Place 2 banana halves on each plate and top with a scoop of ice cream then top with some of the sauce. Serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

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