Flounder Fillets with Mushrooms and Onions Recipe
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This recipe for Flounder Fillets with Mushrooms and Onions, by Dora Perry, is from The Perry Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Contributor: |
Contributor: Dora Perry Added: Friday, September 21, 2007
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 small white pearl onions 1/2 lb white mushrooms 4 good sized flounder fillets 2 tbsp chopped parsley 1/4 to 1/2 tsp rosemary to taste 8 thin lemon slices 1/3 c melted butter 1/3 c white wine Salt and pepper to taste
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Directions: |
Directions:Peel and par boil 12 small white onions. Drain and set them aside. Clean and slice 1/2 lb small mushrooms. Now arrange 4 good sized Flounder fillets in a buttered shallow casserole. Arrange around them the onions and mushrooms. Sprinkle lightly with the salt and pepper to taste.
Add 2 tbsp chopped parsley, 1/4 to 1/2 tsp Rosemary and 2 thin slices of top of each filet
Pour over all 1/3 cup melted butter and 1/3 cup white wine.
Bake for 20 minutes at 325º for 20 minutes until fish flakes. |
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Number Of
Servings: |
Number Of
Servings:4 |
Personal
Notes: |
Personal
Notes: Serve plain boiled potatoes and a platter of crispy cooked asparagus......Nana's note on original recipe states that this is a meal that is "Fit for a King"
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