Flounder Fillets with Mushrooms and Onions Recipe
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 This recipe for Flounder Fillets with Mushrooms and Onions, by Dora Perry, is from The Perry Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Dora Perry
Added: Friday, September 21, 2007
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 small white pearl onions
1/2 lb white mushrooms
4 good sized flounder fillets
2 tbsp chopped parsley
1/4 to 1/2 tsp rosemary to taste
8 thin lemon slices
1/3 c melted butter
1/3 c white wine
Salt and pepper to taste
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Directions: |
Directions:Peel and par boil 12 small white onions. Drain and set them aside. Clean and slice 1/2 lb small mushrooms. Now arrange 4 good sized Flounder fillets in a buttered shallow casserole. Arrange around them the onions and mushrooms. Sprinkle lightly with the salt and pepper to taste.
Add 2 tbsp chopped parsley, 1/4 to 1/2 tsp Rosemary and 2 thin slices of top of each filet
Pour over all 1/3 cup melted butter and 1/3 cup white wine.
Bake for 20 minutes at 325º for 20 minutes until fish flakes. |
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Number Of
Servings: |
Number Of
Servings:4 |
Personal
Notes: |
Personal
Notes: Serve plain boiled potatoes and a platter of crispy cooked asparagus......Nana's note on original recipe states that this is a meal that is "Fit for a King"
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