"The belly rules the mind."--Spanish Proverb

Flounder Fillets with Mushrooms and Onions Recipe

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This recipe for Flounder Fillets with Mushrooms and Onions, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dora Perry
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 small white pearl onions
1/2 lb white mushrooms
4 good sized flounder fillets
2 tbsp chopped parsley
1/4 to 1/2 tsp rosemary to taste
8 thin lemon slices
1/3 c melted butter
1/3 c white wine
Salt and pepper to taste

Directions:
Directions:
Peel and par boil 12 small white onions. Drain and set them aside. Clean and slice 1/2 lb small mushrooms. Now arrange 4 good sized Flounder fillets in a buttered shallow casserole. Arrange around them the onions and mushrooms. Sprinkle lightly with the salt and pepper to taste.

Add 2 tbsp chopped parsley, 1/4 to 1/2 tsp Rosemary and 2 thin slices of top of each filet

Pour over all 1/3 cup melted butter and 1/3 cup white wine.

Bake for 20 minutes at 325 for 20 minutes until fish flakes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serve plain boiled potatoes and a platter of crispy cooked asparagus......Nana's note on original recipe states that this is a meal that is "Fit for a King"

 

 

 

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