"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Turkish Slippers Recipe

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This recipe for Turkish Slippers, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Perry Colbert
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 zucchini, about 7 inches long
2 eggs, well beaten
1 1/2 c sharp cheddar cheese
1/2 c small curd cottage cheese
2 tbsp chopped parsley
1/2 tsp salt
Dash of Tobasco sauce
Dash of Worcestershire sauce
Paprika

Directions:
Directions:
Parboil or steam zucchini for 12 minutes or until tender (do not overcook) When cool to handle, slice in halves and scoop out seeds. Combine eggs, cheese, parsley and seasonings mixture. fill zucchini with cheese mixture and sprinkle with paprika. Bake at 350 for 15 minutes, then at 450 for 5 minutes.

 

 

 

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