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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Oyster Stew Recipe

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This recipe for Oyster Stew is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp butter
1 tbsp Worcestershire sauce
1 tsp celery salt
2 pints of large select oysters (do not drain)
4 c warmed half and half
Salt and pepper to taste
Directions:
Directions:
Put butter, Worcestershire, and celery salt in a large saucepan. Cook slowly 5 minutes. Add oysters. Heat gently until the oyster edges begin to curl (do NOT overcook) Add half and half and season with salt and pepper. Pour into bowls and garnish with paprika, chopped chives, or chopped green onions.
Personal Notes:
Personal Notes:
Can make ahead one day and reheat....Don't skimp on the amount or size of the oysters!

 

 

 

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