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Chunky Chicken Casserole Recipe

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This recipe for Chunky Chicken Casserole, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Morauer
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c poached, chopped chicken breast in 1/2" cubes
4 hard boiled eggs, chopped
2 c chopped celery
1/2 c green onions chopped
1 c mayonnaise
2 tsp lemon juice
2 cans cream of mushroom soup
1 can whole water chestnuts chopped
3 c Pepperidge Farm herbed stuffing mix bread crumbs
4 tbsp of melted butter
2 c sharp cheddar cheese

Directions:
Directions:
Mix all except butter, crumbs, and cheese. Spread mixture into a greased glass Pyrex pan. Sprinkle top with cheese and bread crumbs, then drizzle top with melted butter.

Bake 350 for 25 minutes or until brown and bubble.

Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
This is a great dish to make ahead and just refrigerate until ready to go. Also kids love this!

 

 

 

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