"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

My Friend Pam's Hot Crab Dip Recipe

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This recipe for My Friend Pam's Hot Crab Dip, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Morauer
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz cream cheese, cubed and softened
1/2 c mayonnaise
1 tbsp prepard mustard
1 tbsp minced onion
1 clove garlic, minced
1/4 c pale dry sherry
2 c fresh blue crab meat
Toasted Almond Slivers

Directions:
Directions:
In a double boiler, or over a low heat, heat the cream cheese and mayonaise. Stirl untl cream cheese is melted. Add mustard, onion, garlic, sherry and crabmeat. Stir gently until well blended.
Serve hot and keep warm in a chafing dish. Sprinkle toasted almond slivers on top of the dip if desired.

 

 

 

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