"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Montalbano
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2/3 c. solid pumpkin
3 eggs
1 c. sugar
1 tsp vanilla
3/4 c. flour
1 tsp ginger
2 tsp cinnamon
1 tsp baking powder
1/2 tsp nutmeg
1/2 tsp salt
1 c. chopped nuts
Filling:
1 c. powered sugar
4 Tbsp butter
1/2 tsp vanilla
2 3 oz pkgs cream cheese.

Directions:
Directions:
Beat eggs on high speed 5 minutes. Gradually beat in 1 c. sugar. Stir in the pumpkin and vanilla. Sift together flour, ginger, cinnamon, baking powder, nutmeg and salt. Fold in first mixture. Spread on a cookie sheet (greased and floured). Sprinkle 1 cup chopped nuts on top. Bake at 375 for 15 minutes. When done, flip cake on dish cloth sprinkled with powered sugar. Roll up and cool.
Combine filling ingredients and beat until smooth. Unroll cake on towel and spread with filling. Roll back up and refrigerate.

 

 

 

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