"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Toffee Recipe

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This recipe for Toffee, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim & Kathy Edwards
Added: Friday, September 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Saltine crackers
2 sticks butter
1 c. sugar
1 pkg. milk chocolate chip morsels
1 c. chopped nuts

Directions:
Directions:
Line a 9x13" pan with foil. Add saltine crackers. Melt butter in saucepan; add sugar. Cook until boiling; cook another 3 minutes, stirring constantly. Pour mixture over crackers. Preheat oven to 400. Bake 5 to 7 minutes. Remove from oven. Spread morsels; add nuts. Freeze for 1 hour. Remove from freezer and cut or break into pieces.

Personal Notes:
Personal Notes:
I use the quick-release foil; it won't stick to the toffee.

 

 

 

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