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DIAMOND WALNUT RASPBERRY BROWNIES Recipe

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This recipe for DIAMOND WALNUT RASPBERRY BROWNIES is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 squares unsweetened chocolate
½ c. shortening
3 eggs
1 ½ c. sugar
1 ½ tsp. vanilla
¼ tsp. salt
1 c. flour
1 ½ c. chopped walnuts
1/3 c. Raspberry jam
Directions:
Directions:
Melt chocolate and shortening over warm water. Cool slightly. Blend eggs, sugar, vanilla, and salt. Stir in chocolate. Add flour. Fold in nuts. Put in a well-greased 8” pan. Bake at 325º for 40 minutes. Take out of oven and put jam over the brownies immediately. Cool completely.

Glaze

1 oz. unsweetened chocolate
2 tblsp. butter
2 tblsp. light corn syrup
1 c. powdered sugar
1 tbsp. milk
1 tsp. vanilla

Pour over the jam. A walnut half can be placed on each square.

 

 

 

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