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This recipe for DIAMOND WALNUT RASPBERRY BROWNIES, by , is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dale Hooper
Added: Friday, September 21, 2007



3 squares unsweetened chocolate
c. shortening
3 eggs
1 c. sugar
1 tsp. vanilla
tsp. salt
1 c. flour
1 c. chopped walnuts
1/3 c. Raspberry jam

Melt chocolate and shortening over warm water. Cool slightly. Blend eggs, sugar, vanilla, and salt. Stir in chocolate. Add flour. Fold in nuts. Put in a well-greased 8 pan. Bake at 325 for 40 minutes. Take out of oven and put jam over the brownies immediately. Cool completely.


1 oz. unsweetened chocolate
2 tblsp. butter
2 tblsp. light corn syrup
1 c. powdered sugar
1 tbsp. milk
1 tsp. vanilla

Pour over the jam. A walnut half can be placed on each square.




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